I’m not a fan of Valentine’s Day but I love this fella. The better half of Seagull Behind the scenes always keeping the show on the road and putting up…
From Waterford to Gaza — love is louder than war. Kindness is always there. Humanity is the true guarantee that we are never alone. Waterford was not just a fundraising…
Can’t believe how much joy was involved in sponsoring this barn owl nest box. I revere nature and birds in particular. What a team thank you Andrew, tree climber and…
It was another mighty Munster showing in the West yesterday at the 2025 Euro-Toques Ireland Food Awards, held in Ashford Castle Estate, in Co Mayo, as three of seven awards…
The seaside town of Tramore was, for many decades, defined by its two conflicting assets: the colourful ‘amusements’ and the spectacular ‘big strand’ which gives … [link to post]
Climb up the hill, away from Tramore’s seafront, and find this lovely artisan sourdough microbakery. Look out also for their wine tasting evenings… [link to post]
Real sourdough bread, once a rarity in Ireland, is having a moment. Between Waterford and Dungarvan alone, there are no fewer than five bakeries – most of them opened in…
Oland, rye, purple wheat, spelt, emmer and einkorn: when Sarah Richards of Waterford’s Seagull Bakery talks about the Irish-grown flours that she uses, it’s a litany of grains from local…
The award-winning artisanal Seagull Bakery in Tramore, Waterford, has opened a brand new sourdough bakery at Patrick Street in the city. It’s the first foray from its native Tramore for…
